Inspiring Conversations with Christopher Figueroa of Nickys Barbecue

Today we’d like to introduce you to Christopher Figueroa

Alright, so thank you so much for sharing your story and insight with our readers. To kick things off, can you tell us a bit about how you got started?
I started my restaurant journey back in 2015 as a server while juggling college and trying to figure out what I wanted to do with my life. I didn’t care much for school, but I stuck with it as a way to navigate my path. In 2019, I got my first big opportunity to manage at a local BBQ joint in St. Louis, and I haven’t looked back since. From there, I worked as the Beverage Director at Botanica, where I had the chance to work alongside Ben Welch, a James Beard finalist. I ended my restaurant career in St. Louis as a District Manager for Baileys’ Restaurant Group, overseeing multiple concepts and growing my leadership skills. Eventually, I realized I wanted to be closer to my family and decided to return home to Arizona. I saw an opportunity to bring quality BBQ to the area and hit the ground running—ready to turn my vision into reality.

Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
Like they say, entrepreneurship is not for the weak. There are a ton of “losses” that teach you valuable lessons, and those downs make the wins that much sweeter. I’ve had my share of moments—my first ever brisket? I burned it. I even had the smoker behind me catch on fire once. It’s a roller coaster, no doubt, but every twist and turn is worth it. At the end of the day, it’s about providing the best experience we can for our guests, and that makes all the struggles worth it.

Appreciate you sharing that. What should we know about Nickys Barbecue?
At Nicky’s Barbecue, we’re all about honoring the traditions of classic barbecue while weaving in elements from my own background. Our brisket, which we’re best known for, sticks to the old-school way—just salt and pepper, nothing fancy, because sometimes simple is best. I’m always looking for ways to push the boundaries and add a unique twist, but never to reinvent the wheel. It’s about respecting the craft, staying true to what works, and creating something memorable for every guest who takes a bite.

So, before we go, how can our readers or others connect or collaborate with you? How can they support you?
You can come support us by visiting us at Oro Brewery on the weekends. I truly believe Jesse, their brewmaster, might have the best beer in the valley. And honestly, what’s better than BBQ and beer? It’s a perfect pairing. If anyone’s interested in collaborating, we’re always open to it—just one DM away.

Contact Info:

• Instagram: https://www.instagram.com/nickysphx/