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Story & Lesson Highlights with RIck Raschillo

We recently had the chance to connect with RIck Raschillo and have shared our conversation below.

RIck , it’s always a pleasure to learn from you and your journey. Let’s start with a bit of a warmup: What do you think is misunderstood about your business? 
We were born thru a burger concept on a food truck but we’ve become so much more. We have taken a piece of all 20 former restaurants we’ve owned and operated and made one amazing menu that caters to everyone we feel. From breakfast all day to healthy quinoa bowls and gluten free options. We can accommodate most allergies and have vegan options as well

Can you briefly introduce yourself and share what makes you or your brand unique?
Ricky Raschillo:
**Introducing Culinary Gangster: A New Era of Upscale Dining**

Dear Readers,

We are thrilled to introduce you to Culinary Gangster, where upscale dining meets a passion for street food. Specializing in gourmet burgers and signature fries, we have crafted a menu that tantalizes taste buds and elevates the dining experience. Our commitment to quality has recently earned us the prestigious title of Best of the Valley for both our burgers and fries—an unprecedented achievement!

But our culinary journey doesn’t stop there. At Culinary Gangster, we embrace diversity in flavor and nutrition. Alongside our gourmet offerings, we proudly present traditional street gyros and a variety of healthy options, including fresh salads, wraps, and quinoa bowls. And for breakfast enthusiasts, our amazing breakfast burritos are not to be missed!

What began as a humble food truck has blossomed into a remarkable culinary experience, and we are excited to announce our expansion throughout the valley. With new franchises and corporate locations on the horizon, including three upcoming establishments in Pennsylvania and Illinois, Culinary Gangster is poised to bring our unique flavors to even more food lovers.

Join us as we redefine fine dining and celebrate the vibrant tastes that make Culinary Gangster a must-visit destination for all.

Sincerely,
The Culinary Gangster Team

Appreciate your sharing that. Let’s talk about your life, growing up and some of topics and learnings around that. What was your earliest memory of feeling powerful?
Getting the lease to my first restaurant

What fear has held you back the most in your life?
Durring covid and having to rethink the restaurant service industry

Alright, so if you are open to it, let’s explore some philosophical questions that touch on your values and worldview. What’s a belief or project you’re committed to, no matter how long it takes?
The Arizona humane society and all animal shelters all over the world. We partner with the AZ Humane society and offer a chance for customers to win there entire meal free if they play our buzzer game and donate any amount they want to the AZ humane society

Before we go, we’d love to hear your thoughts on some longer-run, legacy type questions. If you retired tomorrow, what would your customers miss most?
ALL OF IT

Contact Info:

Image Credits
Rocco Raschillo

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