Today we’d like to introduce you to Ricky Raschillo.
Hi Ricky, I’m so excited to have you on the platform. So before we get into questions about your work life, you can bring our readers up to speed on your story and how you got to where you are today.
I have been a Chef and Restaurant Owner for 30 years.
Alright, let’s dig a little deeper into the story – has it been an easy path overall, and if not, what challenges have you had to overcome?
It was a better time to own and operate restaurants 15-20 years ago, but I didn’t have the knowledge I have now.
Thanks – so, what else should our readers know about your work and what you’re currently focused on?
We serve breakfast all day, but our claim to fame started on a truck with our burgers and fries.
What matters most to you? Why?
Making sure every customer leaves satisfied and full.
Contact Info:
- Website: www.culinarygangsteraz.com
- Instagram: Culinarygangsteraz

Image Credits
Karrie Raschillo
