Today we’d like to introduce you to Randy and Cindy Sanderson.
Biscuit Bombers, a concept developed over a two years ago by husband and wife team, Randy and Cindy Sanderson, has been a creative journey for these two foodies with extensive foodservice background. Randy has 35 years of foodservice experience and Cindy has 20 years supply chain and National Accounts experience.
Randy is from Missouri where biscuits are served with most meals and are considered a staple. Cindy grew up in the Southwest where biscuits were considered an afterthought and underrepresented. They both agreed that it was time to give the biscuit the credit it deserves in an exciting and flavor inspiring way! It is Randy and Cindy’s mission to provide food that is Tongue Slappin’ Good no matter what is ordered.
Overall, has it been relatively smooth? If not, what were some of the struggles along the way?
The concept took off better than projected and just trying to keep up with it has proved challenging.
Alright – so let’s talk business. Tell us about Biscuit Bombers – what should we know?
Our goal is to serve all food humbly and with appreciation. We want our guests to have consistency in the food and overall customer service. We have a unique concept in the Phoenix Valley and we present it on a menu with pictures will entice your taste buds. We provide the highest quality of food products that we hard spec for consistency. Most importantly, the people who work for us make us successful.
Any shoutouts? Who else deserves credit in this story – who has played a meaningful role?
We have had a lot of supporters along the way and have sought out subject matter experts to help us.
Contact Info:
- Website: www.biscuitbombers.com
- Phone: 602-699-5169
- Email: admin@biscuitbombers.com
- Instagram: biscuitbombers
- Facebook: biscuitbombers

Image Credit:
Joe Kramer
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