Today we’d like to introduce you to Ashley Lewis.
Thanks for sharing your story with us Ashley. So, let’s start at the beginning and we can move on from there.
I started baking homemade cookies for my family. The cookies didn’t always turn out the way they were supposed to and I wanted to know why. After trial and error, I finally got it right and they were delicious. That day I learned that baking was a science. It definitely was different from cooking where you could add a little of this and that. I then moved into making cakes for a holiday and I enjoyed it. After practice, research, and more practice I felt ready to share my work. Things blossomed from there. Social media has been a great marketing tool.
Has it been a smooth road?
Starting a business from the ground up is always a struggle. I’m learning everyday as a go along. My biggest struggle was pricing. My first year I was basically giving away free cakes. I was underpricing my work because I felt I wasn’t as good as the price I should be charging.
So, as you know, we’re impressed with Indulge Sweetery – tell our readers more, for example what you’re most proud of and what sets you apart from others.
I specialize in custom cakes and sweet treats. I also do dessert jars. I’m proud of my artistic ability and I think that’s what sets me apart.
What’s your outlook for the industry in our city?
I’m not really sure since I do most of my business online. I get customers from all over Arizona. Also, it depends on the product. I would recommend a new entrepreneur research their market and find out what works best for them.
Contact Info:
- Phone: 3134256715
- Email: indulgesweetery@gmail.com
- Instagram: www.instagram.com/indulgesweetery
- Facebook: www.facebook.com/indulgesweetery
Getting in touch: VoyagePhoenix is built on recommendations from the community; it’s how we uncover hidden gems, so if you know someone who deserves recognition please let us know here.
