Life & Work with Maaz Sohail of Lucknow

Today we’d like to introduce you to Maaz Sohail.

Hi Maaz, it’s an honor to have you on the platform. Thanks for taking the time to share your story with us – to start, maybe you can share some of your backstories with our readers.
I started my food blogging at the age of 19. As a teenager, I loved to eat new types of food, and while exploring new places for eating, I thought about sharing my experience with others so that different people could find new places easily in my city. When I entered this field of blogging, I found many new things about food, restaurant, and the stories behind them.

We all face challenges, but looking back, would you describe it as a relatively smooth road?
Every new path is not a smooth path for a newcomer but keeping on moving forward makes it smooth. The main struggle was finding new places to have new cuisines and maintaining my body in proper shape.

As you know, we’re big fans of you and your work. For our readers who might not be as familiar, what can you tell them about what you do?
As a food blogger/explorer, my photography speaks about my work, bringing life to my food posts like you’re watching it real. But being creative, I try new things with my photography skills. What makes me different from others is that I always have a cute little caption that can be romantic or funny, giving depth to my blogging posts.

In terms of your work and the industry. What are some changes you expect to see over the next five to ten years?
My industry reaches a different height than today it is. The digital world is taking place, making viewers feel easy and more comfortable finding out what they want to know.

Contact Info:

• Website: https://zoma.to/u/44907637
• Instagram: https://instagram.com/thegourmetbuddy

Image Credits
thegourmetbuddy